Zweigelt This grape is a cross of Blaufränkisch and St. Laurent, created by Dr. Zweigelt. Neusiedlersee wines should be made up of 100% Zweigelt, matured in steel or oak and at least 12% abv. Weingut Gernot and Heike Heinrich Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Impresario, Burgenland, Austria, Weingut Anita und Hans Nittnaus Pannobile, Burgenland, Austria, Familie Gesellmann 'Opus Eximium', Burgenland, Austria, Weingut Judith Beck Pannobile Rot, Burgenland, Austria, Weingut Paul Achs Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Kerschbaum, Burgenland, Austria, Weingut Gernot and Heike Heinrich Red, Burgenland, Austria, J. Heinrich Siglos Zweigelt - Blaufrankisch, Burgenland, Austria, Claus Preisinger Paradigma, Burgenland, Austria, Claus Preisinger Pannobile, Burgenland, Austria, Kollwentz - Romerhof Eichkogel, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Gabarinza, Burgenland, Austria, Weingut Lichtenberger Gonzalez Muschelkalk Rot, Burgenland, Austria, Weingut Pockl Monchhof Rosso e Nero, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Pannobile Rot, Burgenland, Austria, Weingut Gerhard Markowitsch Cuvee 'Redmont', Niederosterreich, Austria, Kollwentz - Romerhof Rose, Burgenland, Austria, Weingut Artner Cuvee Carnuntum Klassik, Carnuntum, Austria, Weingut Stiegelmar Heideboden, Burgenland, Austria, Weingut Franz & Christine Netzl 'Carnuntum Cuvee' Zweigelt - Blaufrankisch - Merlot, Carnuntum, Austria, Weingut Judith Beck Heideboden, Burgenland, Austria. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. The wine had an aroma dominated by iron, and lots of red fruit on the palate. Blaufränkisch Leithaberg – Austria 2014 After working for four years at the Schloss Halbturn winery, Markus returned ... Traminer, Zweigelt, Merlot and Cabernet Sauvignon. More Info: 2015 Hopler Pannonica Red. Less than 50,000 bottles are produced per year per year from a total area of about 15 hectares. It's perfectly fitting that Austrian/ Germanic grape varieties grow at Hahndorf Hill Winery, as our boutique vineyard is located at the edge of historic Hahndorf village, the oldest-surviving German settlement in Australia. The Snake River Valley AVA in Idaho is home to a few acres of the grape. [1] In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Idaho, Michigan, Pennsylvania, Washington state, Michigan, New Jersey,[3] Idaho, New York, Colorado,[4] Ohio, Virginia. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. The majority of Blaufrankisch grape is cultivated in the region of Kunsag, where it is only cultivated for the purpose of exporting. Depending on where it is produced the wine can be unoaked, or spend some time aging in the barrel. In Canada, there are some plantings of the variety in Ontario in the Niagara region, British Columbia wine regions of Vancouver Island, Nova Scotia, and the Okanagan Valley. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. One of Austria's greatest red grapes but also found throughout central and eastern Europe, the Bläufrankisch is a productive and popular varietal similar to the Gamay grape in France. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. Some winemakers have taken the approach of California winemaker Jed Steele who, in partnership with Chateau Ste. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. The hilly Eisenberg … It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. It is a late ripening variety, and tends to be planted in warmer vineyard sites. [8], According to wine expert Oz Clarke, well made examples of Blaufränkisch will have notes of red currants and blackberry fruit. [8], Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna. There are more than 8,000 hectares (19,770 acres) of the variety planted throughout the country, particularly around Sopron near the Austrian border of Burgenland, and Eger and Kunság in central Hungary. After maceration and fermentation in stainless steel, gentle pump-overs, and a gentle pressing, Walter ages the entry level wines in large 2000 liter casks and the reserve wines, including Dornenvogel Zweigelt, in barrique for 12 months. [8], Blaufränkisch, known here as Frankovka, is the second most widely grown red grape variety in the Czech Republic. It has been called "the Pinot noir of the East" because of its spread and reputation in Eastern Europe. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. Neusiedlersee Reserve wines can be pure Zweigelt or a blend consisting of at least 60% Zweigelt, with the remainder made up of indigenous varieties. However, the exception to this rule is the Donausonne Blaufrankisch grape, which is marketed in the United States of America using the variety’s more accustomed Austrian name. In Hungary the grape is called Kékfrankos (also lit. The estate grows Chardonnay and Sauvignon for dry and sweet styles, along with the Blaufränkisch, Zweigelt and Cabernet that create their classy Steinzeiler red (€34). Central European vine producing lively, fruity, sometimes peppery reds with sufficient substance in the best Burgenland examples to be worth oak ageing, or blending with Cabernet and/or Pinot Noir. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table. In general, Blaufränkisch is picked later than Zweigelt and has thicker skins; versaison is about 1 week later. ; Winery of the year Organic wine estate Roland and Karin Lenz; Fine & Rare Investment vs. Genuss – Ankauf & Verkauf; Promotions Smaller price – Greater pleasure; Producers worldmap Dive into the … [8], In 1986 Blaufränkisch was crossed with Regent at a research facility at Geilweilerhof to produce Reberger. It was created in 1922 by Dr Friedrich Zweigelt. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. Food matches for Blaufrankisch – Zweigelt wines include: About Buy Blaufrankisch wine at Total Wine & More. [8], In the New World Blaufränkisch is found in the Australian wine region of the Adelaide Hills, where a single grower, Hahndorf Hill, has been growing this variety for the past 20 years to make a full-bodied version of this wine. This is above average in popularity for wines from Burgenland. Price-list Blaufränkisch Northside Wine & Spirits Ithaca, NY - 800-281-1291 United States. Red wines, especially Zweigelt and blaufränkisch, play the leading roles at Weingut Glatzer. [11] It is grown only in the Moravian wine subregions due to its late-ripening nature. Resulting wines are … Both have fine tannins, red fruit characters and some spice, but Zweigelt tends to be more vibrant, and Blaufrankisch more brooding, contributing structure, acidity and tannin to the blend. He named it Rotburger because of its birthplace in Klosterneuburg, but due to occasional confusion with the Riesling/Trollinger cross Rotberger (u vs. e), Austrian wine pioneer Lenz Moser … They base this belief on the proliferation of synonyms originating from these areas as well as DNA evidence showing that the old Hungarian wine grape Kékfrankos was, in fact, Blaufränkisch, and that Gouais blanc (Weisser Heunisch) and an unknown grape variety are the parent varieties of Blaufränkisch. [8] It is particularly common in Mittelburgenland, with 1,194 hectares (2,950 acres) planted in 2008, an area sometimes given the nickname "Blaufränkischland". [9], Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. It is likely that from sometime during this period up until the 1900s, Blaufränkisch (literally Blue Frankish) began to be grown in the region. [♪♫ TSVAI-gelt ♪♫] What is this lovechild of Blaufränkisch and Sankt Laurent of Österreich and why is it a grill's best friend? In fact, growers in a small area at the northern end of Lake Neuseidl have banded together and formed an unofficial appellation called "Pannobile"; red wines must be made from Blaufrankisch, Zweigelt or Saint-Laurent, either varietally or as part of a blend. Carnuntum: The deep soils between Vienna and the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Blaufränkisch. During the 1970s in Burgenland the main grape, was widely replaced by the Blaufränkisch in the 1980s and 90s. The Debate: Blaufränkisch vs. Lemberger. [12] In 1976, John Williams of Kiona Vineyard in what is now the Red Mountain AVA planted a few acres that would be used in 1980 to make the first commercial Lemberger wine produced in Washington. So similar in fact that for years it was thought to be the Gamay, and in Hungary it is still called the Gamé today. Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos... Zweigelt History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt … [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. Additional plantings are found in New Mexico, Virginia, Rhode Island, Maryland, Michigan, Montana, Colorado and the greater Southeastern New England AVA.[2]. All the wines are The wines labelled as Leithaberg DAC display consistent mineral characters and are relatively full-bodied, with declared alcohol levels of 12.5% to 13.5% by volume. $ 9.99 2018. Blaufränkisch – Zweigelt is a blend made from Austria's two signature red grape varieties. The vast majority of these plantings are in the Burgenland region of eastern Austria. [8], In Italy, the grape is known as Franconia Nera, with 127 hectares (310) planted mostly in the Friuli-Venezia Giulia wine regions of the Friuli Isonzo and Friuli Latisana Denominazione di origine controllata. Site Map [8], Outside the Burgenland, 807 hectares (1,994 acres) of Blaufränkisch were planted in the Neusiedlersee region, and 962 hectares (2,377 acres) were planted in the Neusiedlersee-Hügelland region in the hill country bordering the lake. Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. [7] For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria. Hopler Pannonica Red 40% Blaufränkisch, 35% Zweigelt and 25% Pinot Noir from Austria, Burgenland. 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