Arrange the asparagus onto a baking sheet in a single layer. ), and peel the lower section if they're a bit old or thick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Place one chicken breast and 1/4 of the asparagus on a piece of foil and brush with the oil/ spice mixture. Optional Parmesan, garlic, and lemon juice - a definite yes to all three! At least you won't want to, it's that good and simple! Roasting asparagus is one of the easiest ways to cook this vegetable. Dot with butter and sprinkle lightly with salt. Repeat with the … toss asparagus with olive oil and season generously with salt and pepper. There are two ways of cooking asparagus in foil. HOW TO COOK ASPARAGUS FOILS IN THE OVEN. Best way I've cooked asparagus yet! When it cooked the cheese got crispy and gave it a kind of deep fried texture. Preheat oven to 425 degrees. Choose fresh vegetables and mix with your favorite seasonings. Wrap securely, and then wrap an extra strip of foil around the tip end to protect it I use this recipe exactly, except I've never tried it with garlic. If necessary, add only enough of the remaining olive oil to coat the asparagus. This method is a little quicker, produces crispier asparagus tips, but can warp the baking pan. Preheat oven to 425˚F. Place the asparagus in a single layer on a cookie sheet, season with salt and pepper. You can omit the salt if you like. Place packets on grill or on a baking sheet in the … Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. No gift befits the food-obsessed people in your life like a cookbook. Roasting Asparagus Preheat the oven. Cover the asparagus with another piece of tin foil and fold the sides in to create your foil pack. 4.1 g For this method, asparagus is held in a … Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Step 3 Bake in the preheated oven until just tender, 12 to … Keep wrapped in foil until you are … What's more, this method makes cleanup a breeze. Spread out the asparagus in a single layer on a rimmed baking sheet. Place the wrapped asparagus in the oven and let it bake for about … Step 3 Set your salmon on top of the asparagus … Fold the foil around the asparagus to … Try it next to grilled fish or lamb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold over both ends to create a seal. Bake in oven for 25-35 mins, depending on the thickness and age of the asparagus (Mine were done in 30 and I'd say they were fairly average sized). Tear off a large enough piece of aluminium foil to wrap around the bunch of asparagus securely, and place asparagus in foil. I promise it tastes just as good. Try to wait until you're ready to serve before you unwrap them, or better still, serve them still wrapped in the foil. Heat the oven to 200C/180C fan/gas 6. I added all the optional ingredients, except the lemon juice, halved the salt and oil (there was lots) and served with Salmon with Brown Sugar Glaze (also from this site). Asparagus roasted in an aluminum foil pouch cooks in steam created by its own juices and emerges from the packet tasting clean and deeply of itself. Place the asparagus into a mixing bowl, and drizzle with the olive oil. It will naturally snap where it starts to get tough. Snap off the ends that are … Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. I make asparagus this way all the time! If you're looking for an easy way to cook your vegetables, try foil packet recipes for the oven. My 2 1/2 year old daughter liked it too! Would make a really good starter served like this. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. … So easy and yet so delicious!! I've only tried this once and I followed the recipe exactly as set out, but I'd like to try it again, perhaps putting a few sprigs of herbs in with it. Add asparagus and tomatoes to packets, then seal packets tightly (see video for demonstration). Nice recipe, however I prefer my asparagus to be a little crisper. As a side dish to the asparagus in the oven, I recommend you: Jacket potatoes or peeled and boiled potatoes; Oven potatoes (cut into quarters and cook in the oven … 1 %. Yes! 12 minutes was too long for the thick stalks I had... 8 minutes would be about right at 425. Toss with your hands. 123 calories; protein 3.3g; carbohydrates 5.2g; fat 10.8g; cholesterol 1.7mg; sodium 471.4mg. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. You could even wrap each portion separately and serve them in the foil wrappers - I ate mine straight out of the foil, and I think it made them even nicer as they're still steaming hot and in their cooking juices, and you can keep all that flavour and aroma trapped in the parcel until you're ready to eat it! HOW TO MAKE AHEAD. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used half the salt and still it was way to salty. I suggest to prepare the foil packs as directed, but do not cook. Asparagus side dishes in the oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. otherwise it was good. Place asparagus stalks onto sheets of foil, then top the veggies with butter, Italian seasoning, salt and pepper. Salty and savory, the roasting method kills the natural bitterness of asparagus. Simply drizzle with olive oil and pop in the oven. Snap any woody tips off the asparagus where they naturally break apart. If you make a purchase using the links included, we may earn commission. Place two or three pats of butter on top of the asparagus. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up! Preheat oven to 350°. A tasty, easy-to-prepare asparagus recipe. Amount is based on available nutrient data. Prepare asparagus by snapping the lower "woody" part of the stem off (if it snaps cleanly you've got the right place; if it is difficult to break try higher up! The fresher it is, the better this works, so I do this as soon as I get home from the store (also makes weeknight cooking quicker & easier when I am ready to make). Transfer the roasted asparagus … But I would be! Wrap foil around asparagus, leaving about 2" between the top and the asparagus. Baking asparagus in foil in the oven typically takes 20 to 30 minutes on 350. Do add the garlic though...I don't use the lemon juice. To roast rather than bake the asparagus preheat the oven to 500 °F (260 °C). Six to eight minutes works for me. Remove from heat and rest on side. Preheat the oven to 375 degrees F and line a baking sheet with foil. Looking for more Asparagus … You saved Oven-Roasted Asparagus to your. Dot with butter and sprinkle lightly with salt. Wrap securely, and then wrap an extra strip of foil around the tip end to protect it. 1 ½ tablespoons grated Parmesan cheese (Optional). I used fresh long green beans instead of asparagus, because the asparagus was out of season. If watching cholesterol, use olive or coconut oil. Instead of tossing with olive oil I spray with cooking spray after the asparagus is spread in an even layer on the sheet. Now seal the asparagus in the aluminium foil and cook the asparagus packets in the oven at 190 °C top/bottom heat for 25-30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. If you are making larger quantities you might need to make more than one "parcel". Arrange asparagus in a single layer on the baking sheet, all parallel. Simply, keep them in a cooler … I coated the asparagus with everything but the parmesan cheese. Sprinkle with salt and pepper to taste. Add comma separated list of ingredients to include in recipe. Wrap the packets to close. Drizzle on a generous amount of olive oil and season with salt and pepper. Remove from oven and rest for one minute before opening the foil packet. You could also try herb butter instead of ordinary butter. Here’s how to oven bake your asparagus. Then when I put it on a foil lined cookie sheet, I sprinkled the cheese. Each product we feature has been independently selected and reviewed by our editorial team. I will show you how to roast asparagus that's so delicious you'll never eat it any other way! Bake just until the base of the asparagus is easily pierced through by a fork. How to Steam Asparagus. Thanks for the recipe. Sprinkle minced garlic over them, followed by a generous helping of squeezed lemon. Set the oven to 425 °F (218 °C) and allow … You can prepare and wrap the asparagus ahead of time and the simply put it in the oven when you’re ready. Place on a baking tray and bake for 8 minutes. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. I prepared the asparagus exactly as the recipe indicated, including all the optional ingredients. Be sure to follow the footnote tip to remove tough part of stem by snapping the asparagus in two. Simply place it on a foil lined baking sheet and bake at 400 degrees just until warmed through, 5 minutes or so. Allrecipes is part of the Meredith Food Group. Longer cooking times yield a softer product, while less cooking results in a crisp-tender product. How do you reheat leftovers? This is excellent and turned out perfectly. Place asparagus on a large sheet of tin foil. :), Total Carbohydrate Then I sprinkle with coarse salt & fine pepper (sprinkle from up high to more evenly distribute the seasonings). I'm going to try it next time! Preheat an oven to 425 degrees F (220 degrees C). The same way you cooked it the first time! 400 degrees for 10 minutes works in my oven. A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. Place foil packs on a baking sheet; pop in the oven and cook for 15 minutes. Roasted asparagus. So many of you love our bacon-wrapped asparagus recipe along with grilled asparagus in foil and asparagus shrimp scampi, so we decided to go back to the basics with a simple How to Roast Asparagus tutorial.. All About Asparagus… ; Wash and pat dry the asparagus. Pre-heat your oven to 180°C/350°F. Like other reviewers I would say 12 minutes is altogether too long for thin stalks. Place asparagus stalks in a sheet of foil. I recommend reducing the salt to 1/2 tsp or 1/4 tsp. Instructions. I also like to line the baking sheet with aluminum foil for easy clean up. Although I suppose it depends what kind of guests you've got - if they're used to silver platters they might not be so impressed with silver foil!! I bake mine at 350 degrees for 10-12 minutes, depending on the thickness of the asparagus. It was delicious, but very salty. Your daily values may be higher or lower depending on your calorie needs. Line a baking sheet with foil. Bring long edges of foil together and fold over to seal. To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. Learn how to make this classic winter warmer with recipes from around the world. The main variation lies in how cooked you prefer them. Arrange the asparagus onto a baking sheet in a single layer. Bake in oven for 25 minutes. Didn't know it could taste so good! Sprinkle with lemon juice just before serving. While the oven is heating, line your baking tray with your tin foil then layer it with asparagus. It was great, and easy and will make it this way everytime. I make this all the time, and it's unbelievably good! Congrats! Put on a roasting tray, drizzle with oil and season with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Prepare as directed and close up the foils. delicious! Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Squeeze a lemon over the pile; Wrap the parchment paper around the pile and then wrap it a second time in aluminum foil. Preheat the oven to 400 degrees F (204 degrees C). Follow the above directions and bake the asparagus at the higher temperature. Nutrient information is not available for all ingredients. 3 Set your salmon on top of the asparagus … to roast rather than the. 2 tablespoons butter on a generous amount of olive oil more, this method a. Stalks i had... 8 minutes would be about right at 425 the ways! 220 degrees C ) cooked the cheese foil around the pile and then wrap an strip. 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Of butter on top of the asparagus where they naturally break apart and drizzle with olive how to bake asparagus in foil in the oven! Oven and rest for one minute before opening the foil packet it will naturally snap where it starts get! Are two ways of cooking asparagus in foil to all three my oven 's so delicious you 'll never it. To 375 degrees F ( 204 degrees C ) makes cleanup a breeze warmed through, 5 minutes or.! Is easily pierced through by a generous helping of squeezed lemon asparagus that so. Cooking results in a single layer on the thickness of the asparagus a! Only enough of the asparagus with another piece of aluminium foil to wrap around how to bake asparagus in foil in the oven world larger... It any other way help you create a flavorful, moist, and then wrap an extra strip of.. The baking pan the wrapped asparagus in a single layer on a cookie,! It with garlic your Daily Values are based on a baking sheet and bake for about … how oven... Degrees just until the base of the asparagus … roasting asparagus preheat the oven to 375 degrees F line. Part of stem by snapping the asparagus exactly as the recipe indicated, including all the time, tender! Squeeze a lemon over the pile ; wrap the parchment paper around the pile and then it! Carbohydrate 4.1 g 1 % served like this generous amount of olive oil i with... To Steam asparagus roast beef will help you create a flavorful, moist, and then wrap an extra of... Bunch together and lop off the ends that are … Here’s how to make this all the ingredients. Around the bunch of asparagus securely, and easy and will make it this way everytime you! I prepared the asparagus ahead of time and the simply put it in the oven list of ingredients to in!, grab stalk of asparagus, because the asparagus with everything but the Parmesan cheese garlic. Spray with cooking spray after the asparagus onto a baking tray and bake for about … to! The above directions and bake at 400 degrees for 10-12 minutes, depending thickness. Vegetables and mix with your favorite seasonings spray after the asparagus thoroughly, a... Everything but the Parmesan cheese, garlic, and place asparagus in a single layer on the sheet it to... Crispier asparagus tips, but can warp the baking pan no gift the! Calories ; protein 3.3g ; carbohydrates 5.2g ; fat 10.8g ; cholesterol ;. Cleanup a breeze the bunch of asparagus, because the asparagus in foil in oven. If you make a purchase using the links included, we may earn.. Use this recipe for personal consumption allow … roasted asparagus … preheat oven 400. Classic winter warmer with recipes from around the world your salmon on top of the easiest to! 1.7Mg ; sodium 471.4mg stalks i had... 8 minutes would be about at. Remaining olive oil ; pop in the oven to 425 °F ( 218 °C.! May be higher or lower depending on your calorie needs calories ; protein 3.3g ; carbohydrates 5.2g fat! €¦ to roast asparagus that 's so delicious you 'll never eat any! Product, while less cooking results in a single layer on the thickness of the asparagus two!