Roasted asparagus. I never have leftovers! I did alter it the second time I made it, because I like to use as many fresh ingredients as possible. Receive the latest recipes from The Daring Gourmet! Taste for salt and pepper. ), "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee. Toss the asparagus with the vinaigrette and arrange the spears on a platter. The spiced in the dip tasted good and for a while we thought the dip was ok but then the … The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! Drain and rinse in cold water. (No SPAM, we'll never sell your email - we promise!). In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce. asparagus, washed and ends trimmed (about 30-34 spears), sherry vinegar (can use white wine vinegar), sea salt and freshly ground black pepper to taste. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Fill a large bowl with water and ice. Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little … Last updated Nov 14, 2020. The sauce can be made in advance and stored, covered, in the fridge for up to three days. Taste of Home is America's #1 cooking magazine. I have had people who normally turn their noses up at asparagus … The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a … I’d have to say this is my new favorite way to eat and serve asparagus. https://www.facebook.com/notes/farmers-table/marinated-asparagus/497344673672644, After I made this recipe for a church group Easter brunch, several people requested that I bring it again the following year. Do Not Sell My Personal Information – CA Residents. of water to a boil. The asparagus ended up being delicious but the curry dipping sauce wasn't what I had in mind. Keep chilled until served. Serve asparagus hot, at room temperature, or cold. Asparagus are in season in some parts of the US. https://www.marthastewart.com/312838/asparagus-with-creamy-mustard-sauce Slice cooked asparagus into 1-inch pieces and add to bowl with tomatoes. It's a nice accompaniment to chicken, roast beef or ham. While the asparagus is roasting, whisk vinegar, olive oil, mustard, and garlic in a small bowl. Refrigerate until cool. Stir through the soy sauce … Combine the lemon, vinegar, mustard, garlic, honey, salt and pepper in a mason jar. To serve 4 you will need 1kg of freshly steamed asparagus. Cold Asparagus Side Dish Recipes 136,521 Recipes. In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. A dry Spanish rosé would work well again here, but you can also try a light, unoaked red – a fresh New World Pinot Noir from New Zealand or Chile; or a Loire Valley red, such as Saumur-Champigny, which can be served chilled. Meanwhile, in a large skillet, bring 1/2 in. Serve with Dijon Dipping Sauce. “Prep two bunches of asparagus and cut into 2cm pieces. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Drain and discard marinade. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. Asparagus, potato, and parmesan frittata. Serve asparagus topped with melted butter, hollandaise sauce, lemon butter, freshly squeezed lemon or lime juice, balsamic or sherry vinegar, extra-virgin olive oil, vinaigrette, plain or flavored mayonnaise, white sauce, cheese sauce, or grated or melted cheese—Parmesan or Jack. https://www.deliaonline.com/recipes/main-ingredient/asparagus Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! 136,521 suggested recipes. Set aside. « The 1912 Modern Farmhouse Kitchen Remodel: Our John Boos Butcher Block Island, https://www.daringgourmet.com/greek-style-grilled-asparagus-salad-tomatoes-feta-cheese/. The salmon, asparagus, eggs and sauce can all be prepared up to two days in advance and then assembled no more than two hours before serving. Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Refrigerate until chilled, about 2 hours. Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving. For the vinaigrette, whisk together the ingredients until emulsified. Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I am giving a link to my altered recipe, which I served this week at the Kanawha Valley Amateur Winemakers Guild monthly meeting/dinner. Bring to a boil. We are now in week 12 of our celebration and for our assignment this week we have been given three different vegetables to make. STEP 2 To make the Asian dressing, using a pestle and mortar, crush the chilli with the brown sugar, then stir in the lime juice until the sugar has dissolved. I also replace the garlic powder with two cloves of fresh minced garlic. How much time do you have? Home Recipes Ingredients Vegetables Asparagus, This recipe is great. Skip. Soon 100 restaurants will be joining in. Season with salt and pepper to taste. "Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. You can use leftover cooked asparagus here, in which case don’t boil it with the pasta but add to the frying pan with the hot, cooked pasta, chopped in 2cm chunks, from cold. Reduce heat; simmer, uncovered, for 5 minutes. Bring a large pot of lightly salted water to a boil. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Drizzle on dressing and toss. You can chill the refrigerator for another 15-20 minutes to allow the vinaigrette to further absorb in the asparagus. I used the last 2 lbs. Serve immediately or let stand over warm water for up to 30 minutes. … Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a … https://www.theomaway.com/main-dishes/german-white-asparagus-recipe The classic sauce to serve with asparagus is hollandaise sauce. I haven’t m… https://www.theguardian.com/.../2013/may/25/10-best-recipes-asparagus Broccoli Side Dish Madeleine Cocina. Place asparagus in a large resealable plastic bag; add marinade. Return the sauce to the frying pan and boil, stirring continuously, until thickened and smooth. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk. Thoroughly drain the asparagus … Add the olive oil and place the lid on the jar. Stir the cooked asparagus into the sauce and heat it through for 1 minute. https://ohmydish.com/.../white-asparagus-with-cold-french-mousseline-sauce Mix Ice Bath together in large bowl. Thoroughly drain the asparagus and blot with paper towels. This search takes into account your taste preferences. Bring the water to a boil in a large pot over medium heat. Serve the chicken breasts, spoon the sauce and asparagus over them, sprinkle them with pepper and garnish with sprigs of parsley. According to a few of your comments about side dishes to go with Easter ham, asparagus are high up on the list.We agree. A simple asparagus side dish that really celebrates Spring. Gradually beat in butter, then water. For the sauce, 3 egg yolks, 200g of almost melted butter, and a shot of lemon juice. of asparagus from this season's harvest, fresh garlic and substituted a few ingredients to give the dish more of an Asian flavor. This cold asparagus dish is tender, tasty and easy to create. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside. Go toJC100 on Facebook to see who is all participating. (Note: I simmer the asparagus for a longer time, to ensure tenderness. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. Here in New York, they are the cheapest (about $2.99 a pound) they’ll be all year. Add asparagus. As an Amazon Associate I earn from qualifying purchases. Steam asparagus until fork tender, 6 to 8 minutes. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. I decided to do all three of course. I like asparagus al dente, slightly crunchy. It takes around 10 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation. Bring a large pot of lightly salted water to a boil. Instructions. … Add the asparagus and cook for 2-3 minutes or ... 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