This is very good. https://www.food.com/recipe/vegetarian-slow-cooker-split-pea-soup-324802 Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. Because what pea soup lacks in beauty it certainly makes up for in flavor. (P.s. Vegetarian split pea soup is just as good, if not better than the real thing as far as I’m concerned. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! Heat all ingredients together in a large kettle, and simmer for 45 minutes or until peas are very tender. Learn how your comment data is processed. I also use colored peppers if I can...red in particular. TVP is vegetable protein. I admit have I never had split pea soup before that. It only took 45 minutes to cook, too, just like the directions say. Mixed Vegetable Soup 35 mins Ratings. As an added bonus, with all those herbs and spices, you'll find that you need very little salt to add the flavor, making this a good vegetarian choice for those on a low-salt or reduced-salt … Split pea soup has a warm place in my heart as well my grandma was the only one that made it for me in my family so it was always a treat! Those croutons tho. Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. It is lovely as is, but I enjoy it made with a vegetable or ham stock (for the non-veggies) instead of water, and leave out the bell peppers. Stir it every now and then, but otherwise you’re free to make croutons and go play with your dog while it cooks. When the soup is done cooking, add cayenne pepper, salt, and a bunch of black pepper to taste. Chunky Vegetarian Split Pea Soup: Follow the directions for Vegetarian Split Pea Soup and substitute one large peeled and sliced sweet potato for the carrots.Increase the water to seven cups. So for all of you out there who don’t live on the western side of the continent, this recipe is for you. (Recipe adapted from the Middle Eastern Vegetarian … Recipe origins. In my brain it was the last of the winter dishes I was going to make. Add olive oil to a big pot over med-high heat. They are often great remedies against the common cold or the flu and offer the much needed nutrients to boost our immune system and make him stronger in the fight against the virus. STOVE TOP VERSION: Rinse the green split peas well and add them to your favorite soup pot (5 qt or bigger) with salt, bay leaves and water. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. A bunch of my parents friends and a few of us kids willing to put up with it would take a long weekend and ride bikes, enjoy the cute community there, and spend more time than necessary in whatever hotel pool or hot tub was available. Add salt and pepper; simmer 10 minutes longer. Serve in a bowl with green … This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. Vegetarian Black-Eyed Pea Soup 20 mins Ratings. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This vegetarian split pea soup is a great alternative to a lentil soup and to warm your soul during the doldrums of winter. It was easy to prepare and delicious on a cold day. In a large soup pot, combine the olive oil, onions, carrots, and celery, and cook 5 minutes over medium heat until onions are translucent. They are so easy to make, and they only take like 15 minutes to bake up. Reduce heat, cover partially, and simmer, stirring occasionally, until peas have broken down and liquid has thickened, about 45 minutes. Hasn’t this weather been just fantastic?? Glad you liked this recipe! If you wanted to add some extra protein and thicken up a bit, you could serve / mix with quinoa. So I decided to use sumac on these croutons, and I’m so glad I did! It feels like summer. This is great, I love split pea soup but don’t like ham, it’s hard to find a split pea recipe without it. It is sold in health food markets usually in bulk. Thanks so much, Brittany! FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. I made this easy vegetarian split pea soup last week when we were having some more “normal” February weather. I would like the recipe which includes TVP. I believe it is textured vegetable protein. Here is what I do in addition. Add olive oil to a large pot over medium heat. It keeps well in … I decided I want to try split pea soup. By Emma Chapman. This site uses Akismet to reduce spam. Great job, girl!). Simply put everything in and set on low for 8 to 10 hours, or high for 5 to 6 hours. Peas are a very good source of cholesterol-lowering fiber, provide good to excellent amounts of four important minerals, two B-vitamins, and protein. I have a couple “transitional” dishes planned, ones that are going to attempt to bridge the gap between winter spring, but this one was the last winter one. Bring to a boil, cover and reduce heat and simmer for … And you guys – there is honestly not much that is quite as satisfying as a fresh-baked still-warm crunchy crouton. Add extra water as necessary and skim foam from the surface as needed. It was a super simple Nigella recipe flavoured with chilli, ginger and lime – yum! Serve the soup topped with a few croutons and some extra black pepper. Ladle up a bowl of the good stuff for dinner tonight. Martha Stewart is part of the Meredith Home Group. I love this recipe! https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup When I was a kid, we used to drive up to Solvang, a teeny tiny little Dutch community here on the Central Coast, for a 100-mile bike ride. That’s when you know they’re done cooking! See more ideas about vegetarian split pea soup, split pea soup, split pea. 15 Vegetarian Soup Recipes That'll Take the Chill Off Vegan Black-Eyed Peas 2 hrs Ratings. Warm the olive oil in a large stock pot over medium-high heat. I’ll take a warm sunny day any time of year. Split pea soup is the ultimate comfort food. Split Pea and Potato Soup (Vegetarian) Food, Hot, Meal Ideas, Savory, Soups, Veggie Based. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … ★☆ On a show they had, they showcased a place in California that was famous for an endless bowl of split pea soup. Let the pressure release naturally for 20 minutes. ★☆. this link is to an external site that may or may not meet accessibility guidelines. IT WAS PERFECT FOR MY SON WHO IS GLUTEN INTOLERANT. I shred and freeze my extra zuchinni in the summer for this soup. © Copyright 2020 Meredith Corporation. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. I feel like so many people have memories of Pea Soup Anderson’s… such a weird but cool thing! What the heck. I found it at our local Whole Foods, but if you can’t find it at your grocery store (and you don’t want to buy it online) then just use some salt and a bunch black pepper. Added a good dose of curry powder even though it ’ s funny because i made this last when. For 45 minutes or until peas are tender, about 1 hour vegetarian split pea soup stirring occasionally cover peas 2. Have some in the pot with an extra few seconds of scrubbing couple of days ago and ’. 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